Seasonal kitchen · Open daily
Honest food, made with care
Fresh, local ingredients cooked simply and served in a warm, relaxed room. Join us for lunch, dinner or a long weekend brunch.
Why guests come back
A short menu, cooked properly
Seasonal ingredients
We buy from nearby farms and markets and change the menu when the produce changes.
Made from scratch
Bread, stocks, sauces and desserts are made in our kitchen every morning.
A table for every occasion
Quick lunches, long dinners, birthdays and private groups are all welcome.
Our story
From the market to your table
Our kitchen starts every day at the market. What we find there decides the specials, and our cooks turn it into simple plates that let good ingredients speak for themselves.
Tell us your story here: when you opened, who cooks and what makes your place different.
From the kitchen
Signature dishes
Gallery
Inside the restaurant
What our guests say
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Questions
Good to know
Do I need a reservation?
Walk-ins are welcome, but we recommend booking for dinner and weekends.
Do you cater for allergies and diets?
Yes. Vegetarian and vegan dishes are marked on the menu, and our team will tell you about allergens in every dish.
Can I book for a group or private event?
Yes. Contact us with your date and number of guests and we will suggest a set menu.
Is there parking nearby?
Describe the nearest parking and public transport here.